BEERS ON TAP
Newlin Gulch Gold ™
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Light, refreshing, easy drinking Blond Ale
15 IBU 5.3 ABV
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pint/$6.50, 10 oz/$5, pitcher/$18
EL Gizmito
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salted lime ale, like a trip taken to the boarder and sitting on the beach.
5.3 ABV 16 IBU
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pint/$6.50, 10 oz/$5, pitcher/$18
plum Ale
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A slightly sweet, fruity, light, and refreshing with a plum crisp finish
15 IBU 5.3 ABV
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pint/$7, 10 oz/$5.50, pitcher/$19
Dunkel Weizen
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one of our Oktoberfest beer of wheat maltiness, with a hint a banana. clove and a hint of chocolate. A German beer favorite.
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pint/$7, 10 oz/$5.50, pitcher/$19
Gizmos winter Warmer
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gizmo is a robust winter ale, with hints of chocolate, toffee, and carmel, spiciness from the willamette hops and a warming presence of alcohol throughout.
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9 ABV 45 IBU
Barrel Aged Gizmos Winter Warmer
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the famous gizmos winter warmer aged in a whiskey barrel for 11 months. Gathering hints of oaked flavors with slight tartness and a delight hint of booze
Barrel aged Mo Chroi
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Irish black ale, A dry Irish stout, dominated by roasted and malt barley with a tart wine finish. Pronounced “muh-cree,” it means “My Heart” in Irish
25 IBU 5.4 ABV
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pint/$7, 10 oz/$5.50, pitcher/$19
Falling Skye Scottish Ale ™
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Rich and malty character from special Gleneagles Maris Otter barley, imported from Scotland. Hints of whiskey. Golding hops. 32.1 IBU, 7.8 ABV
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pint/$7, 10 oz/$5.50, pitcher/19$
Black & Tan
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A layered blend of Falling Skye Scottish Ale™ and topped with Nitro Porter.
Oatmeal stout
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creamy smooth light bodied beer.
Bar- CCC IPA
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blend of our three favorite tasty three hops, centennial,cascade, and chinook. Refreshingly hoppy.
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7.0 ABV 65 IBU
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pint/7$, 10 oz/$5.50, pitcher/$19
Hard Seltzer ( ask bartender for rotating flavor)
4.2 ABV
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pint/$5.5, 10 oz/$4.50, pitcher $16
FOOD MENU
Rocky Mountian thin crust Pizzas
*small 9 inch round
*large 12 inch round
types of pizzas & toppings
-cheese
-pepperoni
-pepperoni & sausage
-deluxe: mushrooms, bell peppers, olives, pepperoni, and sausage
SOFT PRETZELS
- Plain salted
-jalapeno
- Bacon and cheese
ask for a side of cheese or mustard
*ask bartenders for free popcorn*